40 years dedicated to Chinese cuisine!!
Homairo is the only Kyoto-style Chinese restaurant in Kyoto that follows the flow of “Homai-lineage”, which is familiar to Kyoto people.

Our shop features a wide variety of seasonings. It is based on the basic tastes of hemp, spicy, sour, sweet, bitter, and salt. Variations in main flavors such as spicy, sour, pepper, ginger juice, sugar vinegar, fish flavor, and strange taste are created by cooking changes such as master and servant, thickness, and amount.

When cooking, sourness, sweetness, saltiness and spicy or spicy flavors are combined in one dish, and the unique taste of the main ingredients and seasonings added without impairing the taste creates an exquisite harmony.

The origin of cooking is to make it with all your might. It means making it wholeheartedly for those who eat it. Our greatest encouragement is when our customers say that our food is delicious. All the staff will do their best to serve you.

We hope that you will enjoy Kyoto-style Chinese cuisine at Homairo and have a happy and fulfilling time.

Chef Tetsuo Aiba